Starters
House Applewood Smoked Salmon * $10
House smoked and served with fresh dill sauce and crostinis
Maryland Lump Crab Cakes (GF) $15
Pan seared jumbo lump crab served with an Asian slaw with spicy sriracha aioli
Grilled Tenderloin Canapes * $11
Crostinis topped with grilled tenderloin, caramelized red onion, chives and a house horseradish sauce
Roasted Stuffed Mushrooms (GF) $7
Add: House made pita $1
Organic White Bean Hummus Plate (V) $7
Trio Sampler * $14
Soups
Soup of the Day Chef’s selection priced daily
Salads
Dressings: Parmesan Peppercorn, Balsamic Vinaigrette, and Citrus Vinaigrette
Add: Grilled Portabella-$3, Free-Range Chicken-$4, Ahi Tuna, Grilled Salmon, or Shrimp-$5
Vegetarian Nicoise (OV, OGF) $10
Hearty salad served with roasted red peppers, marinated artichokes, grilled asparagus, potatoes,
shallots, hard-boiled eggs, fresh mozzarella, grilled portabella, olives (may contain pits) and a crostini
Caesar Style (OGF) $7
Crispy romaine lettuce, tomatoes, shaved parmigiano reggiano, served with Parmesan Peppercorn
Dressing, anchovies and a crostini
Mixed Greens (V, OGF) $6
Fresh mixed greens, tomatoes, cucumbers, and red onion, topped with Parmesan cheese and a crostini
Roasted Beet Salad (V, GF) $7
Roasted red and golden beets served with Maytag bleu cheese, toasted pine nuts and micro greens
Entrees
Tequila
Grilled Shrimp
* (GF) $17
Sake Ginger Glazed Grilled Salmon * (OGF) $20
Sake, soy and ginger glazed wild salmon served with rice and stir fry trio of asparagus,
mushrooms and red peppers
Grilled Ahi Tuna Steak * (OGF) $21
Soy and ginger marinated Ahi Tuna served with rice and stir fry trio of asparagus, mushrooms
and red peppers
Grilled Marinated Free Range Chicken * (GF) $16
Espagnole style sauce of mushrooms and tomatoes served with mashed potatoes and vegetable of the day
Herb Roasted Duck Breast * (OGF) $28
Served with roasted
potatoes, house roasted red peppers and sautéed spinach and hoisin demi glace
Grilled Tenderloin with a Ruby Port Demi Glace * (GF) 8 oz - $34
Grilled natural beef tenderloin in a demi glace sauce served with mashed potatoes and
vegetable of the day petite cut 5 oz - $26
Organic Vegetable Lasagna (GF, V, OV) $15
Organic grilled vegetables, marinara, cheese and brown rice noodles, served with side salad
Vegetable Platter (GF, V) $14
Crispy potatoes topped with crème fraiche and chives, roasted spaghetti squash over marinara sauce, roasted root vegetables and sautéed spinach, served with a side salad
Served on ciabatta bread with choice of smoked gouda, feta, bleu cheese, parmesan, cheddar, or fresh mozzarella cheese, and choice of a side
Add: Avocado, roasted red peppers, Applewood smoked bacon $1 or gluten free bread $2
All Natural Beef Burger * (OGF) $10
½ lb beef burger served with caramelized onions, tomatoes, mixed greens and house aioli
All Natural Turkey and White Bean Burger * (OGF) $10
Ahi
Tuna Tacos *
(OGF, OV) $15
Lightly blackened and seared and
served with tomato and avocado salsa, asian slaw and three soft flour
tortillas; Gluten free option can be made with soft corn tortillas. Substitute
Ahi for: Grilled Shrimp or Free Range Chicken same price, Tofu Tacos $11,
Crab Cake Tacos $20
Smoked
Gouda Veggie Club (V, OV, OGF) $11
Served
on hearty organic whole grain bread with smoked Gouda, caramelized red onion,
roasted red pepper, cucumbers, grilled marinated organic portabella and tomato
with an avocado spread (V) and choice of side
Add: Applewood smoked bacon $1 or gluten free bread $2
Grilled
Portabella Mushroom (V, OV, OGF) $10
Served
on baguette with grilled marinated organic portabella, fresh mozzarella,
caramelized red onion, tomato and mixed greens and choice of side Add:
Applewood smoked bacon or gluten free bread $2
Free
Range Chicken
* $10
Served on
a baguette with mixed greens,
tomato, cucumber, marinated red onion, house aioli and choice of side
Grilled Ahi Tuna with Spicy Sriracha Aioli * $11
Served on a baguette with mixed greens, tomato, cucumber, red onion, spicy Sriracha aioli, and choice of side
Grilled Tenderloin with Sautéed Onions and Mushrooms * $14
Served on a baguette with mixed greens, tomato, sautéed onions, mushrooms, demi glace and choice of side
Sides $3.50
Sweet Potato Fries Mashed Potatoes (GF) Herbed Brown Rice (GF) Mixed Green Salad (OGF)
Vegetable of the day (GF) Asian Coleslaw (GF,) Roasted Root Vegetables (GF)
Desserts
Orange Ginger Crème Brule (GF) $8
Crème brule with candied ginger and orange zest, and fresh whipped cream
Dark Chocolate Brownie $8
Double chocolate brownies layered with vanilla bean gelato and topped with Bailey’s dark chocolate whipped cream and a dark chocolate ganache sauce
Poached Pear (GF) (OV) $8
Bosc pear poached in burgundy wine, served with vanilla bean gelato, and topped with fresh whipped cream and a spiced burgundy wine reduction
Ice Cream Sundae (GF) (OV) $5
Vanilla bean gelato topped with dark chocolate ganache sauce, fruit coulis, fresh whipped cream and a cherry
Please allow extra time for your meal, as we insist upon using only the freshest ingredients cooked to your specifications. It is not our intention to make you wait. Please let your server know if you are in a hurry
* Food can be cooked to desired temperature but consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
Gluten free bread options are available and we are willing to work around other food sensitivities. Gluten is present in our facility, so we are not able to state positively that our products are gluten-free
Please notify server of allergies or special requests
Menu Key: GF – Gluten Free OGF- Optionally Gluten Free V – Vegetarian OV – Optionally Vegan
Due to the extended time it takes away from other customers, we are unable to split checks for parties of six or more